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Author: Muhlisin Muhlisin
1 Articles are founded.
Effects of Gaseous Ozone Exposure on Bacterial Counts and Oxidative Properties in Chicken and Duck Breast Meat
Korean J Food Sci Anim Resour 2016;36(3):405-411.
https://doi.org/10.5851/kosfa.2016.36.3.405
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https://doi.org/10.5851/kosfa.2016.36.3.405